We targeted functionality in our designs, where we adopt the universal design approach. We wanted to avoid the unnecessary details in the design of the product and use it only as much as we need. We combined the fluent and simple lines in the nature for the best presentation experience. We focused on the integrity of the forms that could appeal to different food presentations that complement each other. The design is universal. At this point, Hygge aims to offer chefs the opportunity to reveal their unlimited creativity.